"TASTE OF NEW YORK" MENU
Call 212-802-0814 for pricing and complete menu selections. |
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| CENTRAL PARK |
- Chef Fanny's Special Fried Chicken and
Fanny's Amazing Potato Salad and Buttermilk Biscuits
Served with Cool Sweet Watermelon Slices
- (Decorated with red & white tablecloth, a picnic basket,
with paper plates, napkins & forks. (Buckets of Corona Beer)
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| SOUTH STREET SEAPORT |
Raw Bar:
- Large Shrimp Cocktail, Alaskan King Crab Legs, Clams & Oysters on the Half Shell
- Crab Claws served with Classic Cocktail Sauce, and Lemon Wedges, Saltines and Tabasco
- (Decorated with Key West tablecloth with lobsters, sea shells, and star fish) Pinot Grigo Wine
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| LITTLE ITALY |
- Vine Ripened Yellow & Red Tomatoes with Imported Buffalo Mozzarella, and age Balsamic Vinegar garnished with Fresh Basil
Piz Etta Milano, Fresh Mozzarella, Oven Dried Tomatoes, Roasted Shallots, Fresh Basil Topped with Prosciutto
- (Decorated with Bistro tablecloth, Virgin Olive Oil, Aged Balsamic Vinager, Calamata Olives and wheel of Locatelli,
Long Dried Pasta, Ropes of Garlic, pepper mill & Pitchers of Chianti Wine)
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| PARK AVENUE |
- Arugula & Endive Salad With Grilled White Doughnut Peaches & Honey Vinaigrette, Sliced Tenderloin, Horseradish Sauce
- (Decorated with Trellis tablecloth, & Champagne)
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| SPANISH HARLEM |
- Mini Golden Chicken Empanadas
- Mini Corn Cups with Chorizo and Manchego Plantains
- (Decorated with Fiesta Plaid Table Cloth) Sangria Wine
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| CHINATOWN |
- Wo Hop Dumplings with Hot Mustard and Spicy Chile Sauce
- Steamed Pork Buns
- Sliced Cashew Chicken
- Fortune Cookies
- All served in mini containers with chop sticks
- (Decorated with "Year Of The Dragon" tablecloth and Buckets of Chinese Beer)
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| BROADWAY DESSERTS |
- Seasonal Fresh Fruit Arrangement
- Cookie and Brownie Selection
- Big Apple Cobbler w/ Vanilla Bean Ice Cream
- Classic New York Cheese Cake
- Mini Gino's Ice Cups
- Mini Haagen dazs ice cream bars
- (Decorated with City Lights tablecloth)
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| There is a 3 Station Minimum |
