Receptions
Sample Menu:
| Call 212-802-0814 for pricing and complete menu selections. |
| HORS D' OEUVRES |
- Miniature Crab Cakes
- Sesame Crusted Tuna
- Miniature Lamb Chops
- Peking Duck Crepes
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| DISPLAYS |
- Charcuterie Board: Display of Gourmet Cheese, Vegetarian & Duck Pates with Olives, Cornichons, Flat Breads and Crackers
- Caviar & Smoked Salmon: Fresh Malossol Caviar & Scottish Smoked Salmon, Served with Sauce Verde, Sour Cream, Capers, Chopped Red Onion and Egg
- Seafood Raw Bar: Shrimp, Alaskan King Crab Legs and Cocktail Crab Claws Served with Cocktail Sauce & Lemon Wedges
- Sushi Display: Japanese Display with an Array of Seafood and Vegetable Rolls Accompanied with Chop Sticks, Soy, Wasabi and Fresh Ginger
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| CARVING STATION |
- Whole Roasted Filet Mignon with Sauce Bearnaise
- Roasted Turkey Breast with Cranberry Walnut Sauce
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| SIDES |
- Baby Field Greens Vinaigrette
- New Potatoes
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| DINNER ROLLS & BUTTER |
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| DESSERT STATION |
- Bananas Foster
- Cherries Jubilee
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| COFFEE & TEA |
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