| Call 212-802-0814 for pricing and complete menu selections. |
| HORS D'OEUVRES (Select 5) |
- Antipasto Display
- Sushi Display
- Sesame Crusted Tuna with Yellow Pepper Pesto
- Miniature Lamb Chops with English Mint Sauce
- Shrimp Cocktail or Coconut Shrimp
- Peking Duck Crepes or Smoked Chicken Crepes
- Steak Tartare with Garlic Baguettes or Crostini with Filet Mignon and Goat Cheese
- Chicken Sate or Tomato and Basil Bruschetta
- Egg Rolls or Assorted Phyllo Triangles
|
| |
| ENTREES (Select 3) |
- Maryland Style Crab Cakes with Jalapeno Remoulade
- Broiled Lobster Tail with Beurre Blanc
- Swordfish Steaks with Roasted Yellow Pepper and Lime Salsa
- Whole Roasted Filet Mignon with Mushrooms and Shallots
- Whole Broiled Salmon with Dill Mustard Sauce
- Marinated Scallop, Shrimp and Swordfish Brochettes
- Breast of Chicken with Roasted Red Pepper, Onions & Herbs de Provence
|
| |
| SIDE DISHES (Select 4) |
- Marinated Asparagus, Beefsteak Tomatoes and Red Onions
- Boston & Belgian Endive Salad with Dill, Cucumber, Shallots and Crumbled Blue Cheese
- Sauteed Green Beans with Kalamata Olives and Toasted Pine Nuts
- Fresh Asparagus Spears or Steamed Fresh Vegetables
- Caesar Salad or Baby Field Greens
- Choice of Pasta with Marinara, Alfredo or a la Vodka Sauce
- New Potatoes with Parsley Butter or Wild Rice Pilaf
|
| |
| DINNER ROLLS & BUTTER |
| |
| DESSERT (SELECT 2) |
- Viennese Display: Gourmet Cakes, Miniature Pastries, Gourmet Cookies
- Strawberries Dipped in Chocolate & Fresh Fruit Display
- Bananas Foster or Cherries Jubilee
|
| |
| COFFEE & TEA |
